Island Life Magazine Ltd October/November 2014 | Page 85

FOOD The perfect afternoon AT THE PRIORY BAY HOTEL Traditional Sunday lunch E njoy a succulent three course, traditional Sunday lunch, with all the trimmings at the Priory Bay Hotel. Beef and lamb, poultry, game and the special roasted fish is locally sourced so go and enjoy the Sunday roast in a relaxing atmosphere from £14.95. Take in the magnificent views, explore the grounds and enjoy a leisurely walk along the beach, before heading back for tea and coffee. P icture that perfect autumn afternoon at the Priory Bay Hotel; you and your loved ones or maybe a friend or two, sitting around the fire with a cup of tea, coffee or infusion, enjoying a homemade scone, filled with Island jam and clotted cream. These are the moments to savour – forgetting about the stresses of strains of everyday life. With Victoria sponge, sea buckthorn tart, chocolate and hazelnut biscuit, macaroon, honey cake, Priory Posset, salted caramel, honeycomb, cucumber and juniper, or a salmon open sandwich, you are spoilt for choice at the Priory Bay Hotel. They are now issuing LoyalTEA cards to show their continued support to Islanders. So why not pop along and Party at the Priory Bay Hotel B enjoy afternoon tea and get the fifth absolutely free. You will be issued with your card on your first visit. Don’t forget to get it stamped each time you go. ookings are being taken now for our Christmas Party Night on Saturday, December 13. For just £35 per person you can enjoy a seasonal aperitif, a three-course dinner, and dance the night away with a disco. There’s also a photo booth to capture all the fun of the evening, fireworks and rooms available from £110. The Priory Bay Hotel will ensure your party goes off with a bang. For more details or to book, contact Claire Jones, Event Co-ordinator on [phone] or email [email protected] www.visitilife.com 85