Island Life Magazine Ltd October/November 2013 | Page 93
The Royal
Set
FOOD
Example menu
Starters
Salmon
Lemongrass and honey cured salmon
with bean sprout and water chestnut
salad
Tomato
Isle of Wight heritage tomato salad,
cream cheese mousse
Soufflé
Gallybagger cheese soufflé, onion
veloute
Main course
Catch of the day
Market vegetables, potatoes,
tomato and parsley butter
Risotto
Risotto of Ventnor bay shellfish with
bouillabaisse sauce
Venison
Homemade Venison pie, sausage of
New Forest venison, Crushed roast
carrots, turnip, curly kale, juniper jus
Dessert
Chocolate
Chocolate fondant, vanilla ice cream
Crumble
Apple and ginger crumble with vanilla
custard
Soufflé
Orange and marmalade soufflé with earl
grey ice cream
Ice cream/sorbet
Selection of home-made ice creams and
sorbets with tulles
Cheese
Selection of local and continental
cheeses, homemade biscuits and
chutney (£5 supplement)
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