Island Life Magazine Ltd October/November 2013 | Page 93

The Royal Set FOOD Example menu Starters Salmon Lemongrass and honey cured salmon with bean sprout and water chestnut salad Tomato Isle of Wight heritage tomato salad, cream cheese mousse Soufflé Gallybagger cheese soufflé, onion veloute Main course Catch of the day Market vegetables, potatoes, tomato and parsley butter Risotto Risotto of Ventnor bay shellfish with bouillabaisse sauce Venison Homemade Venison pie, sausage of New Forest venison, Crushed roast carrots, turnip, curly kale, juniper jus Dessert Chocolate Chocolate fondant, vanilla ice cream Crumble Apple and ginger crumble with vanilla custard Soufflé Orange and marmalade soufflé with earl grey ice cream Ice cream/sorbet Selection of home-made ice creams and sorbets with tulles Cheese Selection of local and continental cheeses, homemade biscuits and chutney (£5 supplement) www.visitislandlife.com 93