Island Life Magazine Ltd October/November 2013 | Page 24

OUT & ABOUT

Sweet

success

Hundreds of visitors enjoyed the
fifth annual Sweetcorn Fayre, which
was held at Arreton Barns and
raised around £7,000 for the Earl
Mountbatten Hospice.
Sweetcorn was very much on the
Fayre menu, with chefs from the local
Dairyman’s Daughter pub making a
sweetcorn fritter in a pan of 4ft in
diameter. But there were also plenty
of other attractions, including more
than 30 stalls, stands and activities.

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