Island Life Magazine Ltd October/November 2011 | Page 105

YOUR GUIDE TO

FOOD

Bringing you the very best of Island
restaurants and dining pubs

Lugleys begin new era
Lugleys is already a well established
name in fine dining on the Island and
its reputation for excellence is now
being built upon by new management.
Customers can experience the new
Lugleys at two restaurants, located
in the heart of Newport and on the
Parade in Cowes.
The restaurant’s new menu has
been created by executive chef Musa
Jobi, who brings a raft of top level
skills gained at the luxury Dorchester
Mayfair Hotel in London. Lugleys
prides itself on making the most of the
freshest locally sourced produce from
handpicked specialist suppliers.
Musa has expertly crafted a menu

that reflects seasonal availability while
also keeping the environment in mind.
Under his guidance a team of new
chefs are creating the very best cuisine
from the larder of the Island and
mainland.
Both restaurants now boast both a
set menu and a new winter menu,
which is perfect for a special festive
occasion, family gathering or intimate
celebration. For those planning a
seasonal party, Lugleys Christmas
menus are now available. Customers
who are pressed for time over lunch
but still looking to indulge the senses
can now benefit from a new express
lunch menu.

New General Manager, Phillipe Blot
said: “We are delighted to announce a
new look Lugleys. With my experience
of the Island restaurant industry and
Musa’s experience and our already
established reputation for fine dining,
there has never been a better time
to find out what makes our two
restaurants so special. We look forward
to welcoming you soon. ”
*Visit the new Lugleys website
at www. lugleysofcowes.com and
lugleysofnewport.com or give them
a good old fashioned phone call at
Cowes 01983 299618 or Newport
01983 822994.

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