Island Life Magazine Ltd October/November 2011 - Page 105

YOUR GUIDE TO FOOD Bringing you the very best of Island restaurants and dining pubs Lugleys begin new era Lugleys is already a well established name in fine dining on the Island and its reputation for excellence is now being built upon by new management. Customers can experience the new Lugleys at two restaurants, located in the heart of Newport and on the Parade in Cowes. The restaurant’s new menu has been created by executive chef Musa Jobi, who brings a raft of top level skills gained at the luxury Dorchester Mayfair Hotel in London. Lugleys prides itself on making the most of the freshest locally sourced produce from handpicked specialist suppliers. Musa has expertly crafted a menu that reflects seasonal availability while also keeping the environment in mind. Under his guidance a team of new chefs are creating the very best cuisine from the larder of the Island and mainland. Both restaurants now boast both a set menu and a new winter menu, which is perfect for a special festive occasion, family gathering or intimate celebration. For those planning a seasonal party, Lugleys Christmas menus are now available. Customers who are pressed for time over lunch but still looking to indulge the senses can now benefit from a new express lunch menu. New General Manager, Phillipe Blot said: “We are delighted to announce a new look Lugleys. With my experience of the Island restaurant industry and Musa’s experience and our already established reputation for fine dining, there has never been a better time to find out what makes our two restaurants so special. We look forward to welcoming you soon. ” *Visit the new Lugleys website at www. and or give them a good old fashioned phone call at Cowes 01983 299618 or Newport 01983 822994. 105