Island Life Magazine Ltd October/November 2008 | Page 108
life
FOOD & DRINK
Gentle touch of genius at
the Priory Bay Hotel
‘Once I had the basic techniques, I played around with what my grandmother
cooked for me, I use those flavours, that feeling’
It’s hard to work out which is
more fortunate – the Priory
Bay Hotel to have found
Carlos Garcia for its head chef,
or Carlos Garcia to have found
the Priory Bay Hotel. They are
made for each other.
It is eight o’clock in the
morning and, being August,
the rain is pouring down.
Carlos, oblivious to the
vVF