Island Life Magazine Ltd June/July 2018 | Page 105

Food & Drink
Family raise a glass to 20 years
A popular family-run
restaurant which has
been the venue for
many families’ special
occasions is celebrating
a big anniversary of
its own this year.
Iain and Kim Cowcher launched
Ganders Restaurant in 1998,
and after six years, were joined
in the business by their son
Joe. The family trio has also
been supported by a small team
of loyal, hard-working staff.
Of their 20-year milestone, they
say: “We’d like to thank friends and
relations who have supported us
and allowed us to wine, dine and
celebrate with them. Some of our
loyal customers have been with
us all the way, and have become
dear friends. They’ve all helped
to turn our business into a happy
and successful place to work”.
Over the years, the restaurant
has been involved with St
Helens Village Fayre, helped
to raise money to buy a local
defibrillator, and supported
many local charities including
the Macmillan ‘World’s Biggest
Coffee Morning’ and a brief
crazy turn with a stall at Bestival.
Week-to-week, Ganders
has arranged countless
bespoke menus for weddings,
anniversaries, retirements
and lavish birthday parties.
“We love to go above and beyond
customers’ expectations” said Iain,
“producing fantastic food that’s
locally sourced whenever possible,
and in a happy and relaxed
environment. We welcome friends
old and new and look forward to
many more successful years”.
Find Ganders Restaurant at
Upper Green Road, St Helens,
PO33 1UQ, call them on 01983
872014 or visit the website
at www.ganders.co.uk.
Fire up the barbie!
With a pedigree that
goes back to 1903,
Bembridge-based
W.W. Woodford and
Son is a family-run
butcher’s shop that’s
steeped in tradition –
but completely tuned
in to the needs of 21st
century customers.
At this time of year,
with the barbecue
season just about to get into
full swing, the shop’s team of
specialists led by owner Graham
Hawkins will be hard at work
producing their popular range
of hand-prepared kebabs,
burgers and sausages, that are
guaranteed to take the slog out
of planning outdoor meals.
These can be bought individually,
or in a convenient barbecue pack
to feed four people for £10.
As with Woodford’s other
ready-made products, such
as delicious hand-baked pies,
pasties and sausage rolls, only
the best quality, free-range beef,
pork and chicken is used.
Graham and his five-strong team
- including his grandsons James
and Matthew - also do their own
dry-curing of meats,
produce a range of
ready-meals for the
oven, and even offer an
old-fashioned delivery
service within a five mile
radius of the shop.
“The trade has
changed a lot since
I started out” says
Graham. “These
days customers
demand convenience, and part
of what we do is to take the
hard work out of preparing and
cooking meat and game”.
Find W.W.Woodford and Son
at 26 High Street, Bembridge,
call them on 01983 872717
or visit the website at www.
woodfordandson.co.uk
www.visitilife.com
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