Island Life Magazine Ltd June/July 2017 | Page 121

Food and drink
Spanish night
at Morgans
Morgans of Shanklin recently held a
Spanish tapas night with huge success.
The restaurant was at full capacity
with diners enjoying traditional tapas
food, including meatballs in a spicy
tomato sauce, baby lamb kofte , large
king prawns cooked in garlic and chilli,
traditional chicken and chorizo stew
and many more, all washed down with
jugs of sangria!
For their next themed night on June
30th Morgans is being transformed
into an American diner. For more
details call them on 01983 864900.
More pictures available to buy online
from our website: www.visitilife.com
www. visitilife.com
121