Island Life Magazine Ltd June/July 2017 | Page 109

Food and drink
Berry and Nutella Pizza
Recipe by The Llama Tree
Makes four dough balls
(they freeze well)
Ingredients
450g strong Italian flour
250ml cold water
70g leaven (natural yeast)
8g salt
5ml olive oil
Jar of Nutella
Frozen forest fruits
Vanilla ice cream
Icing sugar to finish
Method
1. Put the flour into a large bowl,
make a well and pour in 3 / 4 of the
water and bring together with a
wooden spoon until you have a
soft, fairly wet dough.
2. Leave to stand for 30 minutes.
Knead in the yeast, salt and the
remaining water for 15 minutes.
Add the oil and knead for a
further 5 minutes.
3. Cover with a damp tea towel or
cling film and set aside, leaving
the dough to rise for 30 minutes.
4. Heat your oven to 240c/fan 220c/
gas 8.
5. Give the dough a quick knead and
split into four equal balls. Take
one of the balls and roll out or
hand stretch until thin. Carefully
transfer onto a floured baking
sheet and part bake for 5 minutes
until the top looks golden brown.
6. Smother the base with a thick
layer of Nutella using the back
of a spoon & scatter with frozen
forest fruits.
7. Top with a generous scoop of
vanilla ice-cream (or two!) and
dust with icing sugar.
8. Enjoy whilst warm and gooey!
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