Island Life Magazine Ltd June/July 2015 | Page 51

GARDENING Watering the plants W ith the longest days and warmest ground temperatures at this time of year, our plants and crops at Quarr Abbey are already flourishing: keeping both the gardens and the gardeners hydrated is most important. We have seen a mostly dry spring with unseasonably warm spells at times. This gave us the opportunity to get on with some of our sowings and plantings. Looking for zero wastage, we grow multiples of what we need for the year’s growing plan, and any spare are potted on for sale in the farm shop. All the early croppers are producing well. The asparagus hasn’t disappointed (as usual) and the salad crops are yielding their daily payload. Heritage potatoes and heirloom beans and carrots are well on their way. For quick maturing crops we use the ‘successional sowing’ method which means that you sow in intervals, ensuring continuity of produce instead of a glut all at once. As previously mentioned, it is so important to keep plants hydrated during the warm spells at this time of year. Along with watering, weeding is essential too. It’s easy to ignore weeds, but as soon as they have set seed, there will be countless more to tackle. We try to get to them before this stage by hoeing them off in dry weather. In the beds and borders we have been pruning off dead flowering heads and tying in climbers as they grow. Regularly supporting these plants (for example, guiding climbing rose stems as horizontally as possible) will not only train them correctly, but can lead to better blooms. Also, we support tall perennials such as delphiniums and lupins to protect from wind damage. In addition; preparing trees for the sawmill, building a willow ‘dome’ on the woodland walk, creating a new seating area under the willow tree in the tea garden and maintaining estate paths have all been projects that have seen fruition recently. Matt Noyce is head gardener at Quarr Abbey, and is responsible for the 200 acres of gardens, pastureland, vegetable plots and private woodland on the estate. Pictures by Matt Noyce www.visitilife.com 51