FOOD
Ventnor Bay Crab &
Avocado on Toast
Serves 6
1 pot of fresh crab meat
6 thick slices of crusty bread
Olive oil
1 ripe avocado
1 tbsp créme fraiche
Fresh tarragon
Fresh lemon juice
Salad garnish
Method
• Blitz the avocado flesh in a food processer
with the crème fraiche, lemon juice, salt and
tarragon to make a mousse like puree. Place
this into a piping bag.
• Mix up the white and brown crab meat
adding a little salt and lemon juice to taste.
• Brush the bread slices with olive oil and char
on a grill plate or just toast under the grill.
• Be as creative as you like with the sal @