Island Life Magazine Ltd June/July 2014 | Page 95

FOOD Spend more time at F isherman's T he popular Fisherman’s Cottage, situated right next to the beach at the far end of Shanklin Esplanade, is opening with extended hours this summer, following a race against time to get the pub up and running for the new season. No one could have envisaged the devastation caused last Christmas Eve when water from the adjacent Shanklin Chine burst through the back door of the Fisherman’s Cottage and left the premises under several feet of water. The force was so great as the water gushed through the kitchen to the bar lounge, that some furniture was even washed down the beach. But after months of repairs and refurbishment the Fisherman’s Cottage is back in business again, and this summer it will open from 11am until late with meals served from 12noon until 8pm. The Fisherman’s Cottage’s interior walls were taken back to the stonework to begin repairs, and it has a new bar and new furniture. But thankfully the historic pictures that hang on the walls were not damaged, allowing the pub to maintain its traditional atmosphere. Managers Callum Phipps and Matt Rolle welcome new and regular customers to sample the real ales, that will always include two brewed on the Island, as well as an extensive range of lagers, wines, spirits and soft drinks. There are some new additions to the menu, including red Thai salmon curry and pork tenderloin, and light bites include sandwiches and baguettes, and there will also be a daily specials board. www.visitilife.com 95