Island Life Magazine Ltd June/July 2012 | Page 135

FOOD

Ha milton's su m mer special
Hamilton’s Fine Foods have

Hamilton’s have also

introduced a bargain summer

introduced a unit priced

special in their three Island

portions on many of their lines,

outlets.

so basically the price you see

Customers can buy 1lb of

on the packaging is the price

mince beef, one quarter lb of

you pay, rather than the price

gammon ham, 1lb of gourmet

being displayed per kilo. Deals

sausages and a 3lb chicken for

include 6oz rump steaks £2.60

just £10. The deals are available

each; 7oz pork steak £1.40

at their One Stop economy

each; 6oz sirloin and 6oz ribeye

shops in Newport (Tel: 821017),

£3.75; lamb chops £2.25;

Cowes (293129) and Wootton

double lamb chops £3, and

(882430).

chicken fillets £1.80.

Brea kfa st at
Dairy Deli

The Dairy Deli successfully launched their
new breakfast offerings to Helen Parry from
The National Trust, along with 28 birdsong
enthusiasts, who despite the rain, enjoyed a
Newtown Estuary Dawn Chorus.
Freshly baked croissants, with Isle of Wight
strawberry jam and endless cups of freshly
ground coffee were enjoyed from 7.0am until the
shop opened at 9.30am. Jenny Simmons and
Louise Hart from The Dairy Deli, said: “It was a
pleasure to see so many enjoying local sights
and supporting local businesses.”

Lu nch at Ga nders
Ganders Restaurant, overlooking

to name but a few. Prices start at

the green at St Helens, now has an

£5.20, providing excellent value for

interesting new ‘deli’ lunchtime menu

money.

to run alongside the a la carte menu

Ganders owner Iain Cowcher said:

and daily specials.

“Now those with a smaller appetite

Included are filled filo tartlets,

can come and enjoy our tasty food,

continental bread with tapenade

warm welcome and beautiful outlook

and roasted onion, and butternut

over St Helens green and the

crush and pan seared brie wedges

surrounding countryside.”

www.visitislandlife.com

135