Island Life Magazine Ltd June/July 2006 | Page 68

Food-Drink-Accommodation Menu Starters Fulton’s bouillabiasse £6.95 Bembridge crab cakes £5.95 Fultons king prawn, shrimp and crayfish cocktail £6.95 Smoked haddock and leek gratin £6.15 Toasted goats cheese £6.15 Mains Salmon & dill fish cakes £8.95 Grilled pork chop £12.95 Chicken & wild salmon roulade £12.95 Fultons home made burger £8.95 Spicy fish and tiger prawn curry £13.95 Vine tomato and red onion tartin £10.95 Local butchers sausages £10.95 Pasta Seafood tagliatelle £10.95 Hot smoked salmon pasta £10.95 Puddings Vanilla, mascarpone and hazelnut cheesec Z