Island Life Magazine Ltd February/March 2018 | Page 5

EQUESTRIAN AND MORE...
p93 p6 Island Life Contributors
p8 Notebook
p40 Hunting down the egg
p42 Rebuilding lives through
Training Horses:
Robert Booth
p95
Up for the challenge:
Pip Smith
HEALTH & BEAUTY
p99
James Spence:
Keeping precious baby teeth
FOOD & DRINK
p112 Food Heroes: Hungry Bear
p115 Recipe: Grandma’s Pierogi
p117 Recipe: Harissa spiced rabbit
loin
p119
Recipe: Slow cooked confit
sailing: The Ellen MacArthur
Cancer Trust
p54
Writing the Wight
p63 Charity News
p66 Travel: Yee-ha! A flavour of the
Old Wild West
p75 Accommodation pages
p76 Auction news
P129 Legal: The changing face of the
legal profession
duck leg
p121 Recipe: Bacon rissoles
p123 Local producers
Local History:
p130
Your Directory
www.visitilife.com
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