Island Life Magazine Ltd February/March 2018 | Page 121

Food and drink
Bacon rissoles
Recipe by Woodford Butchers, Bembridge
Serves: 2 Method
Prep time: 20 minutes 1. Pre-heat the oven to 180/gas mark
5.
Cook time: 15 minutes
Ingredients
180g of finely diced streaky bacon
300g of sausage meat
1 Medium red onion finely diced
Mixed herbs to taste
Breadcrumbs to cover
2. Mix the sausage meat, bacon,
onion and herbs in a bowl until
mixed thoroughly.
3. Weigh the rissoles into 80g
portions and roll until elongated.
4. Place in the fridge for 10
minutes to firm, then roll in the
breadcrumbs.
5. Cook for 15 minutes either in the
oven, grill or pan.
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