Island Life Magazine Ltd February/March 2017 | Page 7

FOOD & DRINK AND MORE...
p102 Food heroes: Michelangelo p8
p103 Recipe: Duck leg in Summer p10 Notebook
fruit sauce
p107 Recipe: Bembridge crab risotto
with avocado ice cream
p109 Food from the heart of the
garden
p111
Recipe: Smoked haddock fish
cakes
Island Life contributors
p12 Making time for luxury
p16 Featured property: Pyle Manor
p38 Capturing the beach in a bag
p48 Charity news
p58 Travel: A South African
adventure, part one
p111 Recipe: Muzza’s whiskey & p62 Antiques: Warren Riches, Rex
marmalade bread and butter Gully and Rebecca Ball
p126 Education: Philosophy &
nature at Ryde School
p129 Terence Willey: Considering
minors when drafting Wills
p130 Your directory
pudding

PROPERTY
p121 Room spreads: Ideas for the

Dining Room
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