Island Life Magazine Ltd February/March 2015 | Page 91

FOOD

Island Catering Equipment
can meet all your needs

B

ased in Freshwater, Island
Catering Equipment Company
(ICEC) is able to meet the needs
of the catering trade by selling quality
second hand equipment.
Their range includes second hand
Rational and Hobart combi ovens; passthrough and under-counter dishwashers,
microwaves, Foster/Williams commercial
fridges and freezers, and other heated
and refrigerated items - in fact virtually
anything you require in a catering kitchen.
ICEC have been in business for more than
10 years, and have a vast knowledge of the
catering trade and its requirements. They
fully service and test all equipment prior
to delivery by their trained engineers, and
deliver locally, nationally and worldwide.
They will even fit, or discuss your kitchen

requirements with you on site.
ICEC also take part exchange and all
items are guaranteed value for money.
They can be contacted on (01983)
756628 (Monday to Friday, 7am - 4pm; or
on 07542170000 (8am - 8pm).

Customers are invited to visit visit Island
Catering Equipment Company at Unit 2C,
Golden Hill Park, Freshwater, PO40 9UJ
to discuss their catering needs, or visit
website www.icec1.co.uk

Making the most of Mottistone

W

ith both Mothering Sunday and Easter fast
approaching, a popular meal idea will be
to stay in and eat with the family at home.
Mottistone Farm Shop can supply the perfect cut of
quality meat to make the day complete.
The well-established Mottistone Farm Shop, situated
opposite the National Trust car park for Mottistone
Manor, sells a fine range of home born and reared
meats, including beef, lamb and pork. Home-made
sausages are also very popular at the Farm Shop, as well
as their secret-recipe home-made burgers.
Twins Gluten Free pies, pastries and cakes are
also available at the Farm Shop, which is open from
Wednesday to Sunday, 11am to 5pm.
You can pre-order all your requirements, and then
while you are collecting the quality produce it provides
an ideal opportunity for youngsters to visit the Farm
Shop and see the new-born lambs from mid-March
through April.
Jackie at Mottistone Farm Shop can supply to the
catering trade as well as individuals, and looks forward
to meeting established and new customers during
2015.
Mottistone Farm Shop’s quality food can also be found
at the Farmers’ Market in Newport on Fridays from 8am
to 2pm and at Ryde on Saturdays from 8am to 1pm.
www.visitilife.com

91