Island Life Magazine Ltd February/March 2011 | Page 124

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Island Life - February/March 2011

food
your guide to good food

Bringing you the very best of Island restaurants and dining pubs

New Deli opens in
High St, Ventnor
The Tramezzini Deli has recently opened
in Ventnor under the joint ownership
of Adam Fendyke and Gian Carlo
Giancovich.
The Deli, is in Ventnor High Street,
and Adam, who was sous chef at the
Royal Hotel and head chef at Goodman’s
Restaurant, explained: “We will be open
every day as a deli and coffee shop, and
will be making a lot of the produce we
sell, including fresh, home-made bread,
sandwiches, rolls and cakes.

“The