Island Life Magazine Ltd February/March 2010 | Página 95

LOCAL BUSINESS

February/March 2010

IS YOUR COMMERCIAL
KITCHEN A FIRE HAZARD?

Gordon Ramsey
has proved kitchen
nightmares provide
great entertainment to
a television audience
but grease and grime is
a daily reality to most
restaurateurs.

kitchen market. Its servicing
engineers have helped Island
companies retain or achieve
their Five-Star food status,
whether they are restaurants,
hotels, or cafes, or residential

life

Art of work

A new addition to Morey’s

kitchen designers are pleased

ever-popular range of kitchens

to come to your home to give

has just arrived at their

advice,” says Ron Bowler, of

showrooms in Newport, and it

Morey’s. “We always note the

is a masterpiece of style and

location of existing electric

versatility.

and stopcock points, to avoid

The Charles Rennie
Mackintosh Kitchen Collection

blocking them.”
As well as helping with

is inspired by the 1930s

homes, canteens, pubs or

choosing appliances to

Glasgow artist who turned

complement the kitchen –

clubs.

everyday objects into works of

all the leading names are

art. Now Morey’s have taken

available such as Neff and

Zoe Holmes at Ductwork
Grease will accumulate in

Services explains: