Island Life Magazine Ltd February/March 2010 | Page 48
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February/March 2010
PHOTO: Wednesday evening racing aboard the old gaffer ‘Iseult’
Happy days and warm friendships
at the Royal Solent Yacht Club
By David Conisbee
When my wife and I bought a little
Pouilly Fuissé burgundy. It was a perfect,
racing on Wednesday evenings, followed
cottage in the West Wight, we were
sunny Saturday with just a hint of breeze
by a relaxed and convivial supper, a
invited by our new neighbours to an open
pushing the weekend sailors gently on
lovely mid-week interval. Whatever your
day lunch at the Royal Solent Yacht Club
their way. I thought, “it really doesn’t get
experience and ability level, there are
in Yarmouth. I imagined that it would be
much better than this”.
always crew places on offer with some of
a rather staid and imposing place, where
It took no persuasion at all for us to join
the nicest people you might care to meet.
people in white hats and reefers would be
as members, along with our six year old
looking down their noses at any potential
daughter Lucy-Kate who loves the water
well-connected enthusiasts in the summer
newcomers. Nothing could have been
and is itching to learn to sail herself.
of 1878 to promote both their passion
further from the truth. The welcome we
My wife Jo was already a keen sailor,
for yachting and the social graces
were given was warm, enthusiastic and
and, although a little apprehensive at
associated with the pastime in those days.
genuine. Indeed, we were surprised to see
first, I was keen to give it a try myself.
Respectful of the club’s rich heritage,
many people we already knew relaxing
A host of generous invitations, from
proud history and expected decorum,
in the bar and enjoying the incredible
erstwhile strangers, came my way to
the membership now draws from a wider
views across The Solent. Lunch was
join them for a club race or a simple
social spectrum, members involved in
delicious and impeccably served, local
jaunt and I was immediately hooked.
both waterborne activity and other social
sea bass washed down with a crisp, dry
From April to September there is club
engagement. Besides the extensive sailing
48
The club was founded by a dozen
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