Island Life Magazine Ltd February/March 2009 | Page 97

FOOD & DRINK

life

seasonal produce

vegetable

fish

fruit

meat

February: Brussel sprouts,
Brussel tops, cabbage,
chicory, leeks, salsify and
shallots.
March: Calabrese, purple
sprouting broccoli, carrots,
spring greens, spring
onions.

February: Early rhubarb.

February: Crab, lemon sole
and other flat fish. Wild
salmon season begins, (see
Recepie). March: Mackerel,
halibut and bass.

February/March: Wild duck,
rabbit/hare and Pigeon.

The Island's new funky radio station www.wightFM.com

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