Island Life Magazine Ltd February/March 2008 | Page 101

FOOD & DRINK life the interview Taking a gander at a modest man Try as you might, you won’t get Ian Cowcher to make any fancy claims for his restaurant, Ganders in Bembridge. He’d rather let the food speak for itself. “I’m not after awards and rosettes, that’s not what floats my boat,” says Ian. “I like people to know what they’ve got. They don’t want anything too poncey: they want home-cooked flavours they can identify.” “Poncey”, the antithesis of what he does, is a word that comes up often. It is not surprising that of the celeb chefs he likes Jamie Oliver and Ramsey, but “can’t stand Gary Rhodes.” “People stay within their comfort zone. You can produce something wild and whacky and see it sitting on the Specials board all evening.” An Islander since he was a young boy, Ian trained at the Isle of Wight College, and after a few working years his parents bought the restaurant so the family could run a business together. For the past ten years he and his wife Kim have run it on their own, with a small but consistent staff. “What I like is that people come here and find more than one thing on the menu that they want to try. It’s a small menu because it’s all freshly prepared. I hate seeing menus a mile long: you know it’s all frozen and microwaved.” The problem Ian has is that he is almost a victim of his own success. In updating his winter menu he doesn’t want to upset any of his existing customers. “I love cooking with calves’ liver, and lamb shanks are a favourite, but I do like doing Indian-styled or Thai-styled dishes too.” Similarly, if he were to change the décor to get away from the quaint tearoomsy feel (“I hate the word ‘quaint’”), would the marina crowd still come, sow’esters and all, to enjoy a good meal and a bottle of wine before going back to their boat? He’s certainly got the measure of his market, but that doesn’t mean he feels he can rest on his laurels. “If you close, go on holiday, go away, everyone’s forgotten you. That’s the kind of world I live in,” he laughs, “paranoia! But if you didn’t have that paranoia you wouldn’t be as good as you like to think you are. You need that edge to keep putting it out.” Ganders - Upper Green Road, St Helens. Tel: 01983 872014 Island Life - www.isleofwight.net 101