Island Life Magazine Ltd February/March 2007 - Page 7

Contents Island Life 65 The Smart Fox Inn We had dinner there, find out what we thought? 66 Tastes to remember The family-run farm shop that’s stacking up awards for its fabulous local produce 68 Staying power! Alan Staley’s dedication and long service as Head Chef at the Royal in Ventnor has paid off with two AA Rosettes for eight consecutive years 69 69 Local recipe Mark Young from St. Helens restaurant cooks up a delight using island lamb 70 Pasture to plate Mark Young tells us why the natural approach works best - for animals and humans 74 Buying local Our comprehensive guide to the best places to buy Island-produced food and drink 82 How much is that steak? We track a steak from the farm to your plate. Who really earns the money, farmer, butcher, or restaurant owner? 90 She’s mad on Chitty! 82 We all love the film Chitty, Chitty, Bang Bang, but Nick Pointing’s wife loved it so much that he built her, her very own, full scale working Chitty 96 Classifieds A great selection of local classified ads 90 Island Life - 7