Island Life Magazine Ltd December 2011/January 2012 | Page 122

Quick

recipes

from the Island's top chefs

Guest chefs
Kev Hendy
Bluebells at
Farm
Briddlesford

Alan Staley
The Royal Hotel
Ventnor

Daniel Maskell
Dan's Kitchen
St. Helens

Bryn Edwards
Priory Bay Hotel
Seaview

Alan Staley's

Fillet of beef, mashed potatoes,
winter vegetables, red wine jus
Ingredients

280g Fillet of beef (cut into four pieces)
340g Mashed potatoes
(finish with 2 tablespoons butter,
4 tablespoons milk, salt)
80g Salsify
80g Baby carrots
80g Cavolo nero
80g P