Island Life Magazine Ltd December 2010/January 2011 | Page 183

Island Life - December 2010

food

Annamaria continued: “This year we have been inspired
to put in jars the same sauces that we prepare daily in our
restaurant especially for pasta. We are very specialised in
making sauce because of our Italian background. So we
thought ‘why not to start with a tomato sauce (the traditional
Salsa di Pomodoro) using fresh local tomatoes’?
“We launched the sauce at the Garlic Festival and it was a
success. The sauce is made with fresh products; no chemical
additives are used. We are very proud of it because it
combines our Italian cooking style tradition with fresh local
produce. The Michelangelo tomato pasta sauce is now on
sale in many delicatessens on the Island, in some farms and at
Michelangelo restaurant, of course.”
Annamaria, Dante and Rosanna came to the Island from
northern Italy 11 years ago and she says: “We have tried to
bring to the island a real taste of Italy; trying to transfer all
our knowledge of old family recipes, and maintain the Italian
authenticity in the style of cooking. We simply love our SALSA
DI POMODORO, and it is only the beginning!”
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