Island Life Magazine Ltd December 2010/January 2011 | Page 177

food

Island Life - December 2010

The one dish that everyone was left talking about was a Lavender
Brulee using the lavender out of the college garden. There were
also mini lemon meringue pies, mini tartlets, and scones with
Calbourne clotted cream. The college principal has subsequently
received a complementary letter from Buckingham Palace. Clearly
food fit for a Princess.
College Restaurant is open: Tuesday, Wednesday and Friday 1200
– 1400hrs for lunches. Thursdays 1900 – 2200hrs for dinners. Call
01983 535206 to book.

Photo: Allun Buckett, Dee
Hammond and Rhys Aldous

Photo: Matt Sprooles,
Restaurant Manager with
Clair Etchell-Johnson
learning support assistant
Photo: Sarah Ribalta and
Samantha Leathley
Photo: Matt Sprooles and Joe Brodie

Visit our new website - www.visitislandlife.com

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