Island Life Magazine Ltd December 2010/January 2011 | Page 164
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food
Island Life - December 2010
your guide to good food
Bringing you the very best of Island restaurants and dining pubs
Speciality sausage rolls
freshly baked on the farm
The Dairy Deli Farm Shop has been extremely
the door!"
busy through the cold winter months with
The delicious designer rolls include
a new and surprising product, designed by
Christmas cranberry and pork sausage meat,
Suzanne the Dairy Deli’s chef.
caramelised red onion and sausage meat and
‘Speciality Sausage Rolls’ are now the Dairy
fig, apricot and garlic sausage meat. Freshly
Deli's very own signature product. "Sales
baked on the farm and available in the deli
of chutneys and sausage rolls have always
by the time its doors open they