Island Life Magazine Ltd August/September 2011 | Page 132
FOOD
Vital tips for
your barbecue
It’s the height of summer, and
hopefully the perfect time to move
out of the kitchen and head for the
barbecue.
Food cooked on a barbecue always
seems to taste that little
bit better, provided a few
simple rules are followed.
Island Life asked Andy
Gustar of Hamilton’s
Fine Foods to give
readers some vital tips on
how to get the best out
of their barbecues this
summer.
Andy said: “Always light
your barbecue 15 to 20
minutes before you want
to start cooking. This
will help to even out the
heat in the coals and give
you the opportunity to
find the hot spots on the
cooking area.
“Hot spots sho V