Island Life Magazine Ltd August/September 2008 | Page 95

FOOD & DRINK

foodanddrink
Master
Brewer on
points
The Pointer Inn in Newchurch
has another feather in its cap.
The superb pub food produced
by proprietor Paul Clark was
recognised last year when its
loyal followers voted it Best
Dining Pub of 2007 in the
Island Life Food and Drink
Awards. Now, co-proprietor
Nathan Clark, Paul’s son, has
achieved the status of Master
Cellarman – the only one on
the Isle of Wight.
“Our brewery, Fullers, makes
the award after testing the
beer, and how it and other
drinks are served,” explains

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