Island Life Magazine Ltd April/May 2017 | Page 4

Check out our website visitilife.com A WORD FROM THE EDITOR C ONTENTS I SLAND L IFE APRIL / MAY 2017 INTERVIEWS p68 Rolling out the blue carpet p18 Mark Waldron: Head’s global p70 Tony Ridd: Countryside News The Island has long been a magnet for creative people – from writers and artists, to painters, potters and photographers. vision for Island school p72 Stars in the grass p28 Matt Legge: A passion for It’s been described more than once as a magical place – in fact one Victorian writer called it “Almost Fairyland”. the land p74 Hedge-laying competition p44 Malcolm Purcell: Master Well we can’t guarantee that you’ll see any fairies - but it’s easy to believe they’re there at this time of year, when the countryside is festooned in its pastel- coloured springtime glory. In fact this is the perfect season to get out and explore our woodlands (especially at bluebell time!), country paths and coastal coves, as well as some of the fabulous visitor attractions and events you’ll find featured in this issue of the magazine. Check out, too, some of the brilliant eating places that make best use of our lovely Island produce. Meanwhile, don’t miss reading our latest interviews, which spotlight remarkable people such as the veteran farrier Malcolm Purcell, who’s been honoured with yet another award, this time for over 50 years’ service to his craft. We also talk to the travel-loving head of Ryde School – a Yorkshireman who seems to have found the place he’s finally happy to settle - and the youthful new Chair of the NFU, Matt Legge, who tells us about the challenges for a new generation of farmers. There’s also the endearing story of a grandmother who’s been turned into a first-time author – by a magical butterfly. See, perhaps those fairies do exist! Enjoy this issue with our compliments, and do support our loyal band of advertisers who help keep the magic happening. Jackie McCarrick, Editor 4 www.visitilife.com Farrier LOCAL SCENE p24 Fun at the Bloodhound Ball p38 Making wishes COUNTRYSIDE p65 EQUESTRIAN p78 Ashey Scurry p83 Robert Booth: Training horses HEALTH & BEAUTY p91 James Spence: Don’t risk your child’s dental health Matt Noyce: Warming up to Spring FOOD & DRINK p66 Ten things you didn’t know about our trees & woodlands p99 p67 Sam Biles: Horses for courses p101 Recipe: Mango Sorbet The Food Guide