GARDENING
Sowing the seeds
W
ith the abundance of spring
flowers on show and birdsong
filling the air, spring has
definitely sprung. There is a buzz of
activity across the gardens from both the
wildlife and the gardeners!
Work is still continuing within the
walled garden in readiness for the
growing season. Seeds that have already
been sown are growing well in their pots,
plugs and trays. It can be worth sowing
into plug trays instead of sowing directly
into the soil as the resulting young plants
have a better chance of success due to
an established root system.
We are making the most of our
glasshouse and heated seed bed at this
time of year. Some of our chilli seeds
may take weeks to germinate so with
these patience is key.
Young berry plants propagated from
our existing plant stock have been
planted against part of the empty
garden wall to create more growing
space and, as a result, will also soften the
appearance of the bare brickwork.
We have been repairing damaged
patches of the lawns as now is a good
time to have a look at the condition of
grassy areas. Repairs have been carried
out by preparing a fine tilth from the
topsoil, levelling and seeding. It is always
worth considering what local wildlife
are present and protecting against them
digging with chicken wire laid on the
ground and pegged securely: we always
have visits from rabbits digging up
freshly raked areas.
Also, we have been pruning spring
flowering shrubs once the flowers
have faded and have removed reverted
green shoots on variegated foliage.
Afterwards, the plants benefit from a
feed and a mulch.
We have welcomed more new
volunteers to the gardens team recently.
As there is always something to do here,
volunteers are very much appreciated
here at Quarr Abbey.
Matt Noyce is head
gardener at Quarr
Abbey, and is
responsible for the
200 acres of gardens,
pastureland,
vegetable plots and
private woodland on
the estate.
Pictures by Matt Noyce
www.visitilife.com
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