FOOD
Red Wine Glazed Skate
with charred shallots, seaweed,
salsify and black cabbage
Serves 2
2 skate wings
trimmed
100g butter
2 shallots peeled
and halved
Red Wine Glaze
2 sticks salsify
peeled and cut into
6cm batons
100ml stock
chicken/fish
1 nori sheet
100g cabbage
cooking oil
250ml red wine
1 tsp marmite
1 tsp black treacle
Method
• Boil the ingredients for the wine glaze and
reduce by 1/3 and reserve.
• Blend the nori sheet until a fine powder.
Brill Fillets
Serves 2
2 6oz fillets of brill
1 leek
2 small spring
greens
Squeeze of lemon
A handful of peas
1 large potato
Method
• Cut the bases off the spring greens & discard
the outer leaves. Cut out the stalks, then roll
up and slice thinly into long strips.
• Top & tail the leek, keeping just the white &
light green part. Cut in half lengthways, then
slice as thin as possible lengthways again.
Wash well then soak in milk.
• Cut the potato into 1cm cubes. Heat a nonstick frying pan then add the potato, tossing
until they start to co