Island Life Magazine Ltd April/May 2014 | Page 105

Crab cakes a must at Beach Shack S eafood lovers, particularly those with a passion for crab cakes, should head for The Beach Shack on Sandown’s West Esplanade. Not only is the Beach Shack the perfect location for families, nestling on the revetment right next to the beach, but it offers home-made crab cakes that have won the award for the Best Crab Cakes on the Isle of Wight for the last six years! But there is plenty more on offer to enjoy at the family-run licensed cafe, which is open all day, every day in the summer months. So whether it’s early morning breakfast, lunch or possibly an early evening meal, The Beach Shack is the place to be. At weekends in the summer, the evening meals are extended to late evenings, with bookings advisable. Other meals on offer include locally-sourced fresh lobster salads and seafood platters, and a specials board with seafood of the day. The Beach Shack has built up a steady reputation for freshly prepared food, which counts among its favourites, halloumi burgers, Moroccan spiced chicken dishes and homemade pizzas. There is a stylish new indoor seating area for approximately 35 covers and a further 40 outside. So while the parents are enjoying the delights of The Beach Shack, just a short stroll from Sandown Pier, children can play on the sands or dip their toes in the sea! Take a peek at The Beach Shack’s website which includes a Google virtual tour of the cafe. During the busy summer season it is always best to book for both lunchtimes and evenings. Call Greg on mobile [phone] or email to [email protected] For further information visit website thebeachshack-isleofwight. co.uk