FEATURE
Restaurant Manager
personal chef, Nathalie Jackson, who will
Yarmouth. Kate
tailor menus to suit using locally sourced
explained: “We are
and produced food wherever possible. In
already fully booked
addition to the dining hall there is provision
for the coming
to erect a marquee in the courtyard, which
shoot season,
can seat a further 120. This provides the
which begins in
best of both worlds, for example a wedding
September and runs
party, who can dine during the day in the
through to February, however, we are very
marquee and then move inside for evening
excited about the opportunities that are now
entertainment. Another key factor is the
available for the rest of the year.”
excellent access and overall facilities for the
“We pride ourselves on being a unique
venue on the Island which is available for
disabled.
The Lodge has been launched in detail
exclusive use. Any function or event really is
on the comprehensive new website www.
private and we F