Island Life Magazine Ltd April/May 2011 | Page 123

food

Island Life - April/May 2011

Duck

(and flavourlessly) pink. The lamb itself had

So onto pudding. Thank goodness for

been twice-cooked, it melted in the mouth

the selection-to-share, because choosing

and was packed with richness.

is simply not possible. The sticky toffee

David’s choice, Island-bred Berkshire pork

pudding is sweet, rich and moist, served

belly, was going to have to be special to

with vanilla bean ice cream; the warm

impress since this is a particular favourite. It

almond and raspberry tart, a triumph of

had again been slowly cooked for maximum

moistness and fl