Island Life Magazine Ltd April/May 2011 | Page 121
fashion health & beauty
Island Life - April/May 2011
food
your guide to good food
Bringing you the very best of Island restaurants and dining pubs
Yule be delighted!
Yates’ Yule Be Sorry has been voted Beer of the Year by the Isle
of Wight branch of CAMRA for the second consecutive year.
The award comes after CAMRA members voted for their
favourite beers that were available during 2010.
Yule Be Sorry impressed the members and the feedback received
by the brewery has been overwhelming. Comments made ‘such a
pleasant and easy drinking ale for such a high abv.’
This special bitter contains pale, crystal and roasted malts
and is hopped three times during the boiling of the copper.
Further good news for admirers is that Yule Be Sorry will now be
available all year round and in bottles due to the high demand.
Royal celebration
In celebration of the marriage of
Also on show that week at
Prince William and Kate Middleton,
the hotel are wedding floral
The Royal Hotel's talented
arrangements by The Royal’s
Patisserie Chef Steve Bott has
florist Sarah Matthews. Don’t
created a delicious afternoon tea
expect anything too traditional
inspired by the magnificent UK.
from talented florist Sarah. "Kate
England, Wales, Scotland and
is a style icon and I intend to
Ireland are all represented in this
represent her glamour, elegance
commemorative culinary treat.
and distinctive modern air," says
This limited edition tea will be
Sarah. Prepare to by inspired!
served from the April 25 to the
For more information about Sarah
April 30 between 3-5pm. Price
please visit Wildflowers at Godshill
£16.00 or £24.00 with a glass of
Organics or call 0796780275
Champagne. Pre-booking essential
01983 852186
what's on what pages?
122. Island Life visits the Farringford
130. Recipe from Alan Staley
125. Growing in reputation
132. Record breaking show
129. Lugleys - so much on offer
137. Wines by Matt Whishaw
Visit our new website - www.visitislandlife.com
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