Island Life Magazine Ltd April/May 2010 | Page 151

food

Island Life - April/May 2010

A special
once in a
lifetime
experience
The Seaview Hotel
together with Mrs
Rachel Tweedle and
the musicians from

Love your lunch!

Ryde School are doing
their very best to
commemorate the

The Square Deli / Bistro in St Thomas’s Square, Newport have
launched its new take away and Bistro Spring/Summer menu for
2010. The menu has been created utilising the very best fresh,
local and seasonal food sourced directly from the Island where
ever possible. After speaking to managing director Toby Wren it
became very apparent that the Square places a great emphasis
on the quality of its produce. Toby went on to say ‘Our head
chef has a real passion for rustic deli / Bistro style food. The
beauty of the menu is that the core ingredients have the same
fresh, local and seasonal origins and they simply allow clients to
choose how they wish to dine.’
The Deli takeaway menu offers great value lunch time
takeaway from home baked Cornish pasties and deep filled
jackets through to delicious baguettes and home-made soups. If
you have a little more time to spare why not relax in the bistro
or on the sun terrace in the heart of the square. A typical bistro
dish would be a scrumptious home-made goats cheese tart
with crusty French bread or maybe a home-made pasta bake
or stone baked Pizza with a chilled glass of wine or bottle of
beer. The square is open Sunday’s too and offers a delicious full
English breakfast, using local ingredients, with tea or coffee for
£4.95. If you are looking for an independent place to eat which
offers great value and really cares about its food, service and
atmosphere you would be hard pressed to find anywhere nicer
than the square!

tragedy that happened
98 years ago on the
14th April 1914, which
was the sinking of The
Titanic.
The Seaview hotel with it's museum
memorabilia of ships, lends itself well to hold such a prestigious
event.
Ludovic Pech, restaurant and bars manager at the Seaview has
gone to great detail, researching the menu that was enjoyed on
the evening by the first class passengers and comments" this
will be a fantastic,but emotional evening of glamour,food,wine
and fantastic music performed by Ryde school.
Arrive 7pm- champagne reception. 7.15pm Captains Speech
and welcome 7.30pm - Dinner Dress- Black Tie and evening
dress Reservations-01983 612711

Food from The
British Empire
The Seaview Hotel are holding another themed evening on the
28th April 2010. This time the evening is based around 'Food
from the British Empire'. The 5 Course taster menu priced
at £35.00 per head will consist of: 1st course: Jamaican rum
pineapple - 2nd course: Tandoori mixed grill - 3rd course: Nile
perch on a spiced cassoulet - 4th course: Roasted sirloin of
beef with Yorkshire
pudding - 5th
course: Classic
Peach Melba
Guests will arrive
at 7pm for 7.30pm.
Casual dress.
Reservations-01983
612711

Visit our new website - www.visitislandlife.com

151