FOOD & DRINK
life
seasonal produce by Mark Young
vegetable
Broccoli (purple sprouting),
cabbage (various green
varieties), cauliflower,
morel mushrooms, wild
garlic, radishes, carrots,
kale, watercress, spinach,
sorrel, asparagus, wild
rocket, broad beans, new
potatoes
If you haven’t already
gathered, I am a big fan of
Island asparagus. As soon
as you see this wonderful
vegetable available, start
gorging. Couple with Island
new potatoes, crispy Isle of
Wight bacon lardons, wild
roquette and baby spinach
then simply drizzle with a
local mustard, honey and
olive oil dressing, to make a
deliciously healthy, locally
sourced lunch or light
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