Beer:
a traditional
Czech product
Beer is a drink made from
water, hops, yeast and malt. It
has a really big tradition in
Czech Republic. The first
Czech beer was brewed in
Břevnov monastery in 993.
There are six big tanks in the room.
The room is really cold, only five
degrees celsius. This is where the
fermentation takes place before the
beer is served to the customers of
the biggest restaurant of the
country.
Why is beer so popular in Czech?
The answer is simple. It is an old
tradition for the Czech people. It
used to be even healthier than
water.
Beer fermentation
continuously for over 500 years. U
Fleků was founded in 1499.
We had a tour of the brewery with
a guide who works there. He was
speaking several languages and it
was really interesting. After the
tour
we
received
presents,
beautiful glasses.
Beer is made by brewing. First malt
is mixed with hot water. This is
called mashing. Then hops are
added during boiling. The hops
give the beer aroma, flavor and
bitterness. Next the beer is cooled
down and then the yeast is added.
Now the fermentation starts and it
lasts for several weeks. During this
the wort becames the real beer.
Then we had lunch at the
restaurant U Fleků. We ate a
traditional Czech meal called
Svíčková or vegetarian version of
the meal. It was delicious and we
enjoyed it. Also there was a guy
who was playing accordion. He
played songs from Italy, France,
Finland and Czech Republic.
We visited a small brewery U Fleků
in Prague. It is one of the oldest
smaller breweries in Central
Europe which has been brewing
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