Czech cuisine:
a surprise for foreign students
U Fleků restaurant - Prague
Czech cuisine is usually
unhealthy. It includes a lot of
sugar and fat, but we love it.
On the other hand, Czech
dishes have good quality.
Compared to other countries
Czech dishes are usually made
using meat especially pork
and beef. Schnitzel, pork with
dumplings and sauerkraut are
traditional dishes in Czech
Republic.
Experiences during our
stay in Czechia: For breakfast we
have eaten same things than in our
countries.
Snacks
between
breakfast and lunch have been a
new thing for Finnish and French
people. For snacks we have eaten
sandwiches
and
fruits
or
vegetables. For lunch we have
eaten potato soup (bramboračka)
and schnitzel with potatoes
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