International Lifestyle Magazine Jan 2013 - Page 34

THE R AW DEAL Apple Baklava By Cherie Soria Yield: 8 servings 2 cups raw walnuts 3⁄4 cup coconut nectar* or light agave nectar* 3⁄4 cup minced unsulfured golden raisins 11⁄2 tablespoons lemon juice 1 teaspoon ground cinnamon 1⁄8 teaspoon ground cloves Pinch of ground cardamom 4 apples, peeled and thinly sliced 1⁄2 cup dried currants 1 Soak walnuts in unfiltered water for 8 hours; then rinse and drain. Dehydrate walnuts at 105 degrees for 12 hours or until thoroughly dry and crisp. Finely chop. 2 Combine the c ЁхȰɅ̰ͥեٕ̰ɑəɵȁѼɴ͵ѠMЁЁͥ́Q͕ѡ͕аٕ䁑ɥєNJЁѡͱ́䵥Յɔɥɴɕ́ѱ丁ɥ鱔NJЁѡٕȁѡѽѡ́ɥNJЁѡ݅́NJ́ѡɅٕ́䁽ٕȁѡѽɕͥȁѼЁIЁMѕ́ѡɕɔѥ́չѥѡ̰Ʌ́ɔ͕QݥѠȁ́Ʌѱ䀡͔ѡe٥ͥѡɕNJЁ݅́Ѽѡѽѡ͕иAɕ́ѡȁݸѱ一ԁ1䁄͡Ё݅ᕐȁѽѡلAєѡЁ́Ѽѡɥɴѽѡ݅ᕐȸQݥѠ́ȁݥѠ݅ѕȁѼɕ́ѡ́ل؁ ٕȁɕɥɅєѡ͕ЁȁЁЀȁ̀ȁٕɹФɥȁѼ͕٥ ЁѡلѼ͵Յɕ́ȁɥ̸9єMѽɔѡ͕́ЁٕɕѡɕɥɅѽȁȁѼԁ̸]eЁɕѽɥѡɕɕ͕́Ʌѕ䰁͔ѡ́ݥɸɽݸ)ܹѕɹѥ展饹((0