International Lifestyle Magazine Issue 52 - Page 67

Ingredients: 750ml light and fruity red wine 250ml port 2 cinnamon sticks 12 whole cloves 2 star anise 2 lemons (quartered, squeezed but keep the fruit) 3 oranges (quartered, squeezed but keep the fruit) 100g soft muscovado sugar Actually making it: In a pan, add the juice of the citrus (keep the fruit), sugar, cinnamon, cloves, and a little of the red wine. Keep the heat quite high while stirring to create a syrup. Once the syrup is thick reduce the heat, add the rest of the wine, the port, the citrus fruit, star anise. Let the mulled wine simmer for 5 mins until it is nicely warm. If you’re feeling adventurous Add blackberries, dried cranberries and grated nutmeg and use a peaty single malt whisky instead of the port! Scrumptious.x You can buy all your ingredients from for Worldwide Delivery.