International Lifestyle Magazine Issue 51 - Page 92

les pp ked A Ba e ion Tim rat Prepa pprox ins a : 10 m s4 Serve ients: Ingred ples ing Ap k ll Coo 4 sma 5ml Butter hopped) 2 c ughly as ( ro died peel ultan n 50 g S g dried ca s 0 5 zelnut 0g Ha wn sugar 5 o y ark br 80g d clear hone eg m l 30m d nut grate r tsp half a 50ml Cide 1 y Brand .... 30 ml o serve..... t cream inger g Sugar l Icing ordial 15m rc Ginge am 60 ml ouble cre lD 280 m www.internationallifestylemagazine.com