International Lifestyle Magazine Issue 51 | Page 92
les
pp
ked A
Ba
e
ion Tim
rat
Prepa
pprox
ins a
: 10 m
s4
Serve
ients:
Ingred
ples
ing Ap
k
ll Coo
4 sma 5ml Butter hopped)
2
c
ughly
as ( ro died peel
ultan
n
50 g S g dried ca
s
0
5
zelnut
0g Ha wn sugar
5
o
y
ark br
80g d clear hone eg
m
l
30m
d nut
grate r
tsp
half a 50ml Cide
1
y
Brand
....
30 ml o serve.....
t
cream
inger
g
Sugar
l Icing ordial
15m
rc
Ginge
am
60 ml ouble cre
lD
280 m
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