pelipeli.com
opened a South African concept
called Mike’s Kitchen when he ar-
rived. It did not do well. “I think the
timing was wrong and I didn’t un-
derstand the American palate at that
time,” says Friedman. “With Peli Peli,
it’s my chance to present the unique
and diverse flavors of South Africa in
a manner that people can get excited
about.”
That they do! I first stumbled upon
them for a charity function then
again an award show hosted there
and numerous other casual dining
experiences as well. It’s perfect for
any occasion. You will feel like you’ve
stepped onto the African plains as the
wavy colors change on the walls to
represent the desert as #iF the sun
is setting and rising. Derived from a
childhood fie ld trip scene, Paul had
visions of, is an abstract Acacia tree
(tree of life) that now rests in the
middle of a stunning energetic feel
and warm service! A bold decor that
matches the creator’s colorful per-
sonality which you can read in his
book,”From a Jew to the Stew: Can
You Trust a Skinny Chef?
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