•
•
•
•
ing and Geological Sciences at
the University of Notre Dame
and a member of the National
Academy of Engineering.
Ayub K. Ommaya is a neuro-
surgeon and expert in traumatic
brain injuries, former clinical
researcher at NIH, and invented
the Ommaya reservoir, which is
used to provide chemotherapy
directly to brain tumors.
Bashir Syed is a physicist, NASA
scientist, authority on renewable
energy such as solar and wind en-
ergy, and distinguished member
of NY Academy of Sciences.
Farooq Azam, Distinguished
Professor at Scripps Institution
of Oceanography, University of
California, San Diego is a re-
searcher in the field of marine
microbiology.
Syed A.J Bokhari is Professor of
Professor of Radiology, Biomedi-
cal Imaging and Trauma Surgery
at Yale School of Medicine.
• According to “Pakistani Physi-
cians and the Repatriation Equa-
tion”, New England Journal of
Medicine, March 2015, there
are more than 15,000 doctors of
Pakistani descent practicing med-
icine in America.
4. What are some of the Pakistan’s
contributions to cuisine?
You can experience the delicious
Pakistani cuisine in numerous
Houston restauants.
• Pakistani foods use spices and
curry as the essential part of the
recipes with meats, seafood, len-
tils, and vegetables.
• Although a wide variety of meat
and seafood is served, pork is not
included in the Pakistani diet.
Pakistani restaurants and grocery
stores sell Halal meats.
• Ghee is used for cooking.
• Plain rice is served as a side dish.
• Green tea is served with meals.
The Rothschild Corporation is ex-
perienced in change management,
team building workshops, facilitating
meetings, and consulting and essen-
tial soft skills training to help organi-
zations maximize teamwork and ef-
fective communications. They listen
to your needs to focus the outcomes
on your target goals.
Written by:
Susanne Rothschild,
MBA, PMP
President, The
Rothschild Corporation
iF Magazine | www.iFMagazine.net
29