International Community Odense Odense International Cookbook | Page 87

Peanut Butter Chocolate Rice
Krispie Treats
Ingredients:

USA
A marshmellow crunch of Rice
Krispie cereals with a hint of dark
cocoa and peanutbutter.

1 large bag of marshmallows
½ box of Rice Krispie cereals (can be found in many larger supermarkets)
100 g of dark chocolate
Peanut butter to cover
50 g butter

Steps:
1. Heat up a big pot with butter and marshmallows.
2. Once all marshmallows have melted, pour them into your square
container with the Rice Krispie cereals.
3. Butter up your hands so you can mix them together properly
(this will get sticky).
4. Spread peanut butter on top of the treats.
5. Melt dark cocoa and spread on top of treats.
6. Let cool before serving.
7. Cut into serving portions.

80