International Community Odense Odense International Cookbook | Page 84

Sudan

Tip: Fenugreek can be bought in Bazar Fyn.
Recipe by Wail Mubarak
Steps:

Madeeda Hilba
Ingredients:
½ cup of vegetable oil/butter
2 tsp fenugreek (hilba)
1 tsp salt
1 tsp baking soda
2 cups flour
2 cups milk
1 cup sugar
Water

1. Put oil in pot and heat until warm.
2. Add fenugreek and stir for 2 min.
3. Add 3 cups of water and salt, cover and cook until fenugreek tender
(approximately 10 min).
4. Add milk and sugar.
5. Into a separate bowl mix 2 cups of flour and 2 cups of water.
6. Add to pot and stir quickly until thick (approximately 5 min).
7. Mix baking soda with 1/3 cup of water.
8. Add to pot through sieve into boiling dough which will become yellow.
9. Cover and simmer for 5 min, stirring occasionally.
10. Pour out into a bowl to cool and eat warm.

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