International Community Odense Odense International Cookbook | Page 69

Mac ’n Cheese

USA

A classic American dish for any get together.

Ingredients:
1 bag of macaroni
250 g of cheddar cheese
1 package of ricotta cheese
250 g of mozzarella cheese
125 ml of milk
2 tomatoes, sliced
Breadcrumbs

Steps:
1. Boil macaroni.
2. Preheat oven to 210 °C
3. Double boil the cheeses with some milk, an egg, salt and pepper.
Leave some mozzarella for the topping.
4. Mix macaroni and cheese mix in an oven safe dish.
5. Top off with mozzarella, bread crumbs and sliced tomatoes.
6. Heat in oven at 210 °C for about 30 min.

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