International Community Odense Odense International Cookbook | Page 59

Bacalhau á Braz
Ingredients:
500 g of cod fish
1 onion
250 g (1,5 pack) of potato chips
6 eggs
Black olives
Parsley
Olive oil
Salt
Pepper

Portugal

Bacalhau à Brás is one of the most famous Portuguese
dishes, and is considered the ultimate comfort meal in
Portugal. This rustic and easy to make dish makes the perfect brunch, as it’s served family-style in a big pan.

Steps:
1. In the pot cover the fish with water, bring to boil, and simmer
until the fish flakes easily. Drain, cool and tear the cod is shreds.
2. Heat a large pan with a couple of spoons of olive oil and fry the
chopped onion until it gets golden.
3. Set the heat to medium. Add the shredded cod to the pan with
onions and fry for 1-2 min while mixing.
4. Add the potato chips sticks to the pan and keep mixing, fry for
1-2 min.
5. Whisk the eggs, bit of salt and pepper in a large bowl to blend.
Add the eggs to the mixture in the pan and keep stirring. Cook
over medium heat until the eggs are softly set, about 3 min.
6. Serve in a large dish and decorate with black olives and persil
according to your taste. Enjoy with green salad.

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