International Community Odense Odense International Cookbook | Page 50
A popular Eastern European dish of pounded chicken breast that is
rolled around cold garlic butter with herbs, then coated with eggs
and breadcrumbs, and either fried or baked.
Recipe by Natalia Dreve
“How do you make a place your
home? I do so by simply wandering
around, getting in touch with locals
and simply become a part of your
surrounding. Don’t be a tourist,
become a thread of the fabric that
surrounds you. Make friends with
locals, eat and drink what they do.”
43